Xanthophyll is a yellow pigment found in many fruits and vegetables. They are often used as natural food colorants due to their ability to give food products a bright yellow color. Some foods that contain Xanthophyll include corn, egg yolks, spinach, kale, and yellow peppers.
In addition to their use as a food coloring agent, xanthophylls are also known for their health benefits. They are powerful antioxidants that can help protect the body from oxidative stress and reduce the risk of chronic diseases like cancer and cardiovascular disease. Overall, xanthophyll is a safe and effective way to add color to food products while providing numerous health benefits.
Characteristics of the color Xanthophyll
- Characteristic color: Xanthophyll is bright yellow orange to dark yellow orange.
- Xanthophyll color is slightly soluble in water and highly polar solvents, well soluble in oil and some other organic solvents.
- Relative thermal stability.
- The color of Xanthophyll is not stable when exposed to a high pH alkaline environment, which can lead to discoloration.
Applications of the color Xanthophyll
- Widely used to give natural yellow color to food and beverages: beverages, confectionery, frozen and canned products, milk drinks and yogurX, etc.
- In addition, Xanthophyll is also widely used in the production of animal feed, especially for poultry and livestock, to help create beautiful natural colors for meat, eggs, and plumage. Animal feed products containing xanthophyll are also considered safe for human health if used correctly and in the correct dosage.
Dosage and storage
- Typical dosage ranges from 0.01 to 0.5% depending on preference.
- Store at a temperature lower than 25°C, in a dry place, protected from light.
Besides Xanthophyll color for natural yellow tone, Ingreda is currently providing other NATURAL COLOR products to meet the needs of customers.
