Black carrot extract is commonly used as a natural food coloring. The color of the extract is similar to that of the grape skin extract (red-green, magenta or purple-red). Food manufacturers prefer blackcarrot extract to concentrated grape skin extract because carrot color is more kosher-friendly and color from carrot extract preserves color better. The red color of black carrot extract is a natural substitute for a synthetic food colorant such as FD&C Red 40, or an insect colorant, known as carmine.
Characteristics of black carrot color
- Color from red to purple red.
- Odorless or very faint odor in applications.
- Well soluble in water.
- The most durable and stable Anthocyanin color.
Application
- BlackCarrot color is the most durable and stable natural anthocyanin color.
- Creates an alternative red to purplish tint for synthetic FD&C Red 40 (Allura Red)
- Good application in beverage products, yogurt, candy, and cake,…
Dosage and storage
- Typical dosage ranges from 0.01 to 0.5% (w/w) depending on preference.
- Store at a temperature lower than 25°C for liquid colors.
Besides black carrot extract, Ingreda is currently providing other NATURAL FOOD COLORING products to meet customers’ needs.
