Betalains from red beetroot are natural pigments, which mainly include either yellow-orange betaxanthins or red-violet betacyanins. However, betalains are quite sensitive to pH, light, and oxygen, which leads to poor stability during processing and storage. belatain
The color of betalains make it a common component in food and beverages. The red color of betacyanins has been used to create natural coloring for many food products, including beetroot juice, beverages, and even sauces.
Product Overview: Range of product forms for different applications. belatain
Please refer to other natural color products such as Carmine, Anthocyanin, and their applications in food provided by Ingreda NATURAL COLORS
