Gardenia yellow is a natural food color derived from the fruit of Gardenia jasminoides (gardenia extract). The color ranges from bright yellow to deep orange yellow and is commonly used in the food and beverage industry to add color to products such as yogurt, ice cream and confectionery.
Gardenia Yellow is considered a safer alternative to synthetic food coloring because it is a natural colorant and has no adverse health effects. It is also stable over a wide range of pH and temperature conditions, making it suitable for many food applications.
Gardenia Yellow is considered a safer alternative to synthetic food coloring because it is a natural colorant and has no adverse health effects. It is also stable over a wide range of pH and temperature conditions, making it suitable for many food applications.
Features of the color Gardenia Yellow
- Characteristic color: Gardenia Yellow has a dark orange or light orange color. Gardenia Yellow is similar in color when compared to Tartrazine orange yellow, but is more orange and lacks green than Tartrazine.
Color Gardenia. Yellow is soluble in water, and some highly polar organic solvents such as ethanol.
Relatively temperature resistant: can withstand temperatures up to 120oC for short periods of time.
Less discolouration when exposed to direct light.
The color of Gardenia. Yellow depends on the pH of the medium. It appears yellow in environments with a pH between 3 and 5 and turns orange-red in environments with a pH above 5.
Application of the color Gardenia Yellow
- This color is widely used in food and beverage products such as ice cream, yogurt, sweets, dessert, noodles, pasta, juice, … to add color to the product.chiết xuất dành dành
Dosage and storage
- Typical dosage ranges from 0.01 to 0.5% depending on preference.
Store at a temperature lower than 25°C, in a dry place, protected from light.
Besides Gardenia Yellow for natural yellow tones, Ingreda is currently providing other NATURAL COLOR products to meet the needs of customers.
