For Vietnamese people, garlic has long become an indispensable spice in every family’s kitchen. The presence of garlic creates a delicious taste that is hard to resist in food. In addition to the application of food, garlic also brings a lot of health benefits such as: treating flu, lowering blood pressure, preventing heart disease, … Because of such great uses, many food companies have brought garlic flavour applied in food processing and production, contributing to creating attractive products, and saving costs.
Characteristic
- Liquid, typical bright yellow.fresh garlic flavor
- Characteristic flavor, durable smell.
- Durable with heat and light.
- Safe for health.
Application of garlic flavor
- The product is applied in seasoning seeds, instant noodles, instant porridge, instant noodles, snacks, boxes, sausages, marinated spices.
- On the Vietnamese market and the world appear many products using garlic flavor such as: Cholimex chili, chili chili sauce – masan, instant noodles, garlic sausage, … thanks to the familiar and suitable garlic tone With the culinary culture of Vietnamese people. So the product has a garlic flavor that is easy to occupy market share in the Vietnamese market.
- Help the product applies a clear scent orientation without affecting the state and color of the product.
How to use
- Dosage: 0.2-0.5% depending on the product and the desired effect.
- Store under light conditions, avoid heat, less than 25°C.
Besides the garlic flavor, Ingreda also distributes salvory flavor and sweet flavor.
