Textured Wheat Protein has a pleasant neutral taste and a stable hydrated texture, making it suitable for many applications, especially meat analogs, ready meals, etc.
Wheat protein are versatile and can be used in many applications. It allows for whole and partial replacement of meat without negatively affecting taste and texture. On the contrary, it is in favor of juiciness. Unlike soy protein, the taste of wheat protein is neutral, eliminating the need for flavor masking.
Please refer to more Textured Vegetale Proteins substitute ingredients from various legumes and seeds at Textured Vegetale Proteins.
