Are you looking to add a great smoky flavor to your products? Do you think your BBQ sauce needs a smoky background? Or how to create a smoky flavor in your sauce recipe? Then we are sure that you will love our smoky flavor.
Our flavor with safe ingredients such as yeast extract, natural smoke flavor, natural flavor,… helps to increase the characteristic smoke flavor of dishes.
Function
- Create a characteristic smoke flavor for dishes such as smoked sausage, ham, smoked meat, salted pork leg, snack,…
- Liquid products are easily absorbed into food ingredients.
- Stimulating the senses, making the product more attractive and leaving a natural aftertaste for the product.
- Improve product value, save production costs.
Application for food
Increase smoky flavor in processed meat products
Create smoke flavor for instant products
Product trends
Smoky BBQ flavor mushroom jerky
Pan’s Applewood Smoky BBQ Mushroom Jerky is sweet, smoky, and delicious. Made with shiitake mushrooms, Pan’s Applewood BBQ is plant-based, vegan, high in fiber and vitamin D, paleo friendly, Kosher, soy-free, gluten-free, and uses organic ingredients.
Cattleman’s Cut Double Smoked Sausages
These are how sausages should be made; with the perfect balance of savory and salty seasonings, finished with hardwood smoke, Cattleman’s Cut Old Fashioned Smoked Sausages are slow-cooked for hours to deliver bold taste with every bite.
How to use
- Smoked sausage: add flavor to grind together with meat
- For ham, smoked meat, and salted pork leg: add incense and marinate with meat ingredients
Ingreda is currently providing a wide range of available and customized food flavors. For more information, please visit Food Flavors.
