Textured Soya Proteins

Soybeans have a high protein content and a better ratio of amino acids than other high-quality protein foods. Besides, soybeans are a rich source of phosphorus, calcium and iron which is good for pregnant women, lactating mothers and developing children.

Proteins are of great importance to the human body because they perform important biological functions such as cell signaling immune responses, cell adhesion, and important cell cycle.

Soy protein products from Ingreda are produced by extrusion cooking at high temperatures for a short time, giving them a chewy and flexible texture for cooking.

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