For a long time, cheese has been an essential ingredient in many types of pastries, enhancing the delicious flavor of various baked goods, cookies, cakes, cheese sticks, and more. Besides enhancing sensory value, the flavor also adds nutritional value to the product.
Characteristics of cheese flavor
- Natural and authentic flavor.
- Multiple cheese tones available: cheddar, cream cheese, etc., suitable for various culinary applications.
- Stable under heat and light.
Applications
- This flavor is commonly used in the food and beverage industry and is typically added to various pastries, cookies, butter cookies, cakes, and cheese sticks.
- Ingreda provides a wide variety of cheese flavors, including cream cheese and cheddar, catering to different tastes and preferences.
Usage:
Dosage: 0.1% – 0.5% depending on the product and the desired flavor intensity.
Store in a dry place, away from direct light.
Ingreda currently offers various food flavors. In the dairy flavor category, we also provide condensed milk flavor, yogurt flavor, fresh milk , and more.
