The fresh milk flavor is used extensively in the production of food and beverages such as drinking milk, yogurt, cheese, ice cream, and more. This flavor profile creates a sensation of freshness, creaminess, and distinct richness.
Additionally, fresh milk serves as a significant source of essential nutrients for consumers. In fresh cow’s milk, you can find high levels of nutrients like fats, proteins, vitamin A, vitamin D, calcium, magnesium, and more.
The sweet, rich, distinctive characteristics, the creamy color of fresh milk, its mild fragrance, and its ability to absorb other flavors play a significant role in making fresh milk a crucial source of nutrition and an intriguing ingredient in various dishes and beverages.
Characteristics
- Creates a fresh, creamy, and distinctively rich aroma.
- Stable under heat and light.
Applications
- This flavor is used in various food and beverage products such as milk, baked goods, confectionery, coffee, and more.
- Many products with added fresh milk flavor are available in the market.
Usage:
- Dosage: 0.1% – 0.5% depending on the product and desired effect.
- Store in a dry place, away from direct sunlight.
Ingreda currently offers various food flavors. In the dairy flavor category, we also provide condensed milk flavor, yogurt flavor, cheese flavor, and more.
