Crab is a very familiar food for Vietnamese people, appearing in many dishes such as noodles, crab soup, crab. At the same time, crabs also provide large nutritional content such as protid, lipid, glucid, vitamins and minerals. Folk has the phrase “Dien award (crab) is sweet, less poisonous, or giving birth, has the effect of connecting tendons, secretion of bones, treating heat, except forxic acne …”. crab flavor
Many products on the Vietnamese market are applied natural crab flavor, such as seasoning seeds, complete spices, instant noodles, instant porridge, snacks, boxes, frozen foods, …
Characeristic
- Create a thick, fragrant and characteristic scent.
- Durable with heat and light.
Application of crab flavor
Crab flavour is diverse to create and enhance crab taste in seasoning seeds, complete spices, instant food, snacks, canned foods, frozen foods, …
Create crab flavour in spices
Use in snacks
Used in sauce
How to use
- Dosage: 0,1-0,5% depending on food and desire.
- Store in a cool, dry place, avoid direct sunlight.
Ingrededa is currently providing many other food flavors of both Salvory flavour and Sweet flavour.
