The market survey data in the past year shows that the food processing industry is growing and has an increasing trend in the coming time. People are increasingly demanding processed foods, so companies have been actively researching and introducing many different flavors to meet the needs of flavoring in life. Among them, meat flavor plays an important role, because the demand for processed meat and fish products is still the highest.
Function
- This product has very high nutritional value due to the extraction of nutrients from pig raw materials. At the same time, pork has more than 20 types of amino acids necessary for the body that cannot be replaced.
- Creates the characteristic sweetness and aroma of meat, making the product more delicious and attractive.
- Stimulating the senses, making the product more attractive and leaving a natural aftertaste for the product.
- Improve product value, save production costs.
Application in product
Create meat flavor for spring rolls
Used in fried food products
Used in sausage products
Add meat flavor to the seasoning pack
Applicate for fast food and snack
How to use
- Add the flavoring of spring rolls to other spices while blending.
- It should be added at the end of the production process to avoid odor loss.
- Marinate directly into the meat when preparing food.
- Add to the mixing process (seasoning package).
- To make the most of the product’s features, please ensure the material temperature is below 70 degrees Celsius.
- Storage: Store in a cool, dry place, away from direct sunlight.
