Garlic Oleoresin, also known as Garlic Extract, is obtained by solvent extraction of garlic bulbs and cloves, Allium sativum L. It is used in various culinary applications and is recognized for its versatility in traditional and modern cooking.
In addition to its role as a seasoning in food production, garlic offers numerous health benefits to consumers, including its antibacterial properties, antioxidant effects, cancer prevention, cholesterol reduction, and blood pressure regulation.
Properties
Garlic belongs to the Amaryllidaceae family and is used as a seasoning in Asia, Africa, and Europe. Garlic Oleoresin possesses all the characteristics and properties of fresh garlic. The product exhibits high stability, disperses well in the environment, and is resistant to heat and light. It ensures that it does not contain ethylene oxide (ETO) and complies with regulations regarding pesticide residues in raw materials.
Characteristics
The product has the distinctive aroma of fresh garlic, which is robust and highly concentrated.
It is a viscous liquid ranging from pale orange to amber in color.
In addition to Garlic Oleoresin, which is sourced from natural origins, Ingreda also distributes products such as chili extract, black pepper extract, and delicious onion extract. For more natural extract products, please refer to the link provided.
