Roasted Onion Oleoresin, also known as grilled or roasted onion extracts, have recreated the industrial cooking experience in household kitchens.
Properties of Roasted Onion Oleoresin
Ingreda’s product will deliver consistently perfect, expertly cooked flavors every time, in accordance with precise technical specifications.
It is obtained from pieces of Onions (Allium cepa L.) that have undergone roasting and grilling.
In everyday life, many dishes use roasted onion extracts, such as soups, pho,… to elevate the aromatic experience, stimulate appetite, and provide a delightful sensation for consumers.This natural extract is a culinary treasure that finds its way into a wide range of dishes, enhancing their flavors and aromas.
Characteristics
- It is a dark brown, viscous liquid with a caramel aroma and a mild, slightly spicy, sweet taste.
- It is a natural extract from grilled and roasted onions, and it contains permitted emulsifying agents.
At Ingreda, we offer a range of extract products that cater to various applications. For more information on our other natural extract products, please refer here.
