Textured Soya Proteins

Soybeans have a high protein content and a better ratio of amino acids than other high-quality protein foods. Besides, soybeans are a rich source of phosphorus, calcium and iron which is good for pregnant women, lactating mothers and developing children.

Proteins are of great importance to the human body because they perform important biological functions such as cell signaling immune responses, cell adhesion, and important cell cycle.

Soy protein products from Ingreda are produced by extrusion cooking at high temperatures for a short time, giving them a chewy and flexible texture for cooking.

Soy Protein Textured Soya Proteins

Soy protein, also known as soybean protein, is produced by high-temperature extrusion cooking for a short period.

Characteristics

Soy protein supplied by Ingreda is often referred to as a plant-based meat substitute ingredient made from soybeans.
It has a firm and elastic texture for food processing.
Soybeans are a rich source of phosphorus, calcium, and iron.
Soy protein is beneficial for pregnant women, breastfeeding mothers, and children in their developmental stage.
Soybeans have high protein content and a well-balanced profile of high-quality amino acids.

Please refer to more Textured Vegetale Proteins substitute ingredients from various legumes and seeds at Textured Vegetale Proteins.