Introductionf
When it comes to butter, many people tend to think of bad cholesterol and its potential to clog arteries. Despite its saturated fat content, butter can offer numerous benefits when used in a balanced and moderate manner. Garlic butter contains significant amounts of vitamin A, E, and K, which can enhance and support your bone health. It also contains healthy fatty acids that can combat harmful bacteria.
Product properties.
– Made from natural garlic butter ingredients.
– Unique, delicious taste, the unique blend of creamy butter powder and fried garlic seasoning create its own unique flavor.
– Fine powder form, no clumping.
– Helps enhance the taste of many dishes: fried foods such as potatoes, corn, noodles, puff pastry, and fried chicken; or stir-fried dishes.
– Quality and safe products:
+ No artificial preservatives and synthetic colors.
+ Produced in a factory that meets ISO 22000: 2005 standards.
User manual
– Use to dip or sprinkle directly on the dish
– Used as ingredients and spices in food processing.
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Ingreda also provides various seasonings used in different food products.
