Arabic Gum ( E414)

Gum Arabic is used as thickener, thickener and stabilizer in food products with low viscosity.

Gum Arabic is used as a suspending agent, a stabilizer for sauces, anti-settling for fruit juice products, a suspension for fruit juices, aloe vera juice, fruit juices, and chili garlic sauce.

International index Arabic (E414)

Arabic gum‘s international index is E414.

Production of Arabic gum

Secreted from certain plants, such as Acacia senegal. It’s a source of water-soluble fiber. Arabic gum has the ability to make people feel full sooner. This can lead to weight loss and lower cholesterol levels.

Characteristics

Arabic gum has functional properties:

100% natural plant origin, non-GMO.
It is a soluble fiber and a good prebiotic for the digestive system.
Gluten free, does not cause intestinal irritation.
Odorless, colorless and very low in calories.

Application of Arabic (E414) in production

Create a film to wrap incense in the production of aroma, making the scent more durable.
Use as a suspension, stabilizer for drinking water such as fruit juice, aloe vera juice, fruit juice, milk drink, etc.
Make wrappers in candy, chocolate, chewing gum.
Support to create structure, provide soluble fiber, … in instant noodles, condiments, snack cakes.
Stabilizer, limiting the formation of ice crystals, preventing phase separation in milk cream. e414
Gives a good mouthfeel, keeps the color in the wine.

Besides Arabic gum additives, Ingreda also provides other thickening, stabilizing and gelling additives such as Gellan gum, Xanthan gum, Guar gum, Carrageenan. See more at Thickeners.