TG ENZYME ADDITIVES series products are functional formulations based on the Enzyme Transglutaminase in order to improve the properties of final products.

Transglutaminase is an enzyme naturally present in the majority of organisms’ tissues and involved in various biological processes. This enzyme catalyzes the formation of covalent bonds between the amino acids Glutamine and Lysine of distinct types and origins of proteins such as caseins, myosins, soya globulins, glutens, actins, etc.

Its crosslinking property is widely used to improve the physical and functional properties of food products.